Silage-Free Fresh Milk
In the summer the cows enjoy the fresh grass – in winter they are feed with hay and cereal bread.
Silage is strictly frowned upon and will not be fed. Because the ferments, of course, would affect the quality and taste of the milk.
These days only 2 percent of dairy farmers in Europe still produce silage-free. The Bregenzerwald is the largest,
coherent silage-free EU region